Ujjaini Sev is a specialty snack from Ujjain, a city in Madhya Pradesh, India. This sev is similar to the traditional sev made from gram flour (besan) but is distinct for its finer texture and unique seasoning. Ujjaini Sev is typically thinner and more delicate than other types of sev, making it exceptionally light and crispy.
The flavor of Ujjaini Sev is mild yet flavorful, often seasoned with a subtle mix of spices like turmeric, black pepper, and salt. Its fine texture allows it to be used as a versatile topping for a variety of dishes, including poha, chaats, and other Indian snacks. It’s also enjoyed as a standalone snack, offering a satisfying crunch with every bite.