Laung Sev is a unique and flavorful variation of sev, distinguished by the addition of cloves (laung) to its seasoning. This sev is made from gram flour (besan) and is infused with the warm, slightly spicy aroma of cloves, giving it a distinctive taste that sets it apart from other types of sev.
The dough for Laung Sev is mixed with ground cloves, along with other spices like turmeric, red chili powder, and salt. The clove flavor adds a rich, aromatic quality to the sev, providing a spicy kick that is both warming and aromatic. After the dough is prepared, it is pressed through a sev maker and deep-fried until it becomes crispy and golden.