Panchratan Mix is a traditional Indian snack known for its combination of five key ingredients, each contributing to a unique flavor and texture. The name “Panchratan” translates to “five jewels,” highlighting the mix’s rich and varied composition. This snack is celebrated for its balanced blend of sweet, savory, and spicy elements, making it a delightful treat.
Typically, Panchratan Mix includes the following five components:
Sev: Thin, crispy noodles made from gram flour, providing a crunchy base with a mild, savory flavor.
Fried Moong Dal: Crispy, fried split green gram, offering a nutty taste and crunchy texture.
Peanuts: Roasted or fried peanuts add a rich, earthy flavor and a satisfying crunch.
Chana Dal: Roasted split chickpeas, giving the mix a hearty texture and a slightly nutty taste.
Dried Fruits: Often includes raisins or cashews, which add a sweet contrast to the otherwise savory mix.